• 250g
• 1kg

El Dorado

Three origins. One unmistakable cup. El Dorado is the blend that put DIBS on the map — a medium roast built for espresso, rich with toffee and caramel and just enough fruit and nuttiness to keep th...

• 250g
• 1kg

Dirty Harry - Organic Blend

Dirty Harry doesn’t do halfway. Sourced from small, 100% certified-organic lots in Peru, this medium roast leads with dark chocolate and toffee and lifts with a floral note that keeps it from getti...

• 250g
• 1kg

Road Runner - Decaf

Decaf shouldn’t mean settling — Road Runner is proof. Sourced from Colombia and decaffeinated using a sugarcane process that preserves the coffee's original flavour profile, it keeps the character ...

• 250g

African Single Origin - Ethiopia...

From the village of Shantawene in Bensa, Sidama, a washed heirloom grown between 2,000m and 2,300m. Jasmine and bergamot up front, with ripe peach and a sweet lemon finish sitting underneath. Brigh...

• 250g

South American Single Origin - B...

From Fazenda do Lobo in Brazil, a mix of Acaiá, Árara, Catuaí 99 and Catuaí Vermelho grown at 1,100m. Chocolate and hazelnut lead the way, with mint, lime and a slight liquorice note keeping it fro...

• 250g

African Single Origin - Burundi,...

From the Kawazamurabawe washing station in Burundi, a washed Bourbon grown between 1,600m and 1,750m. Dark chocolate and caramel up front, with a soft apricot note running underneath. Rich without ...