Three origins. One unmistakable cup. El Dorado is the blend that put DIBS on the map — a medium roast built for espresso, rich with toffee and caramel and just enough fruit and nuttiness to keep things interesting. It’s the one regulars reorder without checking the price first. Pull a shot, pour it over milk, or drink it black — however you take it, you’ll get why people are precious about this one.