From Fazenda do Lobo in Brazil, a mix of Acaiá, Árara, Catuaí 99 and Catuaí Vermelho grown at 1,100m. Chocolate and hazelnut lead the way, with mint, lime and a slight liquorice note keeping it from going flat and sweet. Rounded and easy-drinking — good through a filter, just as good from a stovetop.

Filter Roast Only