• 250g
• 1kg

El Dorado

Three origins. One unmistakable cup. El Dorado is the blend that put DIBS on the map — a medium roast built for espresso, rich with toffee and caramel and just enough fruit and nuttiness to keep th...

• 250g
• 1kg

Dirty Harry - Organic Blend

Dirty Harry doesn’t do halfway. Sourced from small, 100% certified-organic lots in Peru, this medium roast leads with dark chocolate and toffee and lifts with a floral note that keeps it from getti...

• 250g
• 1kg

Road Runner - Mexican Organic Decaf

Decaf shouldn’t mean settling — Road Runner is proof. Sourced from organic Mexican lots and decaffeinated using a natural water process (no chemicals, no shortcuts), it keeps the character and lose...

• 250g

Central American Single Origin -...

A natural-process cup from Santa Maria de Dota, grown at 2,000m across common Costa Rican varieties. Toffee and dark chocolate sit alongside plum and stone fruit — the kind of sweetness naturals ar...

• 250g

African Single Origin - Burundi,...

A natural-process Bourbon from Rwiri in Burundi, grown at 1,800m. Strawberry and blueberry up front, citrus underneath — bright and fruit-forward, closer to a cup of tea than what most people expec...